Prep/Cook Time: 10 min
Chill Time: 30 min
I'm allergic to cow's milk, so this eggnog is made with fresh goat's milk instead of cream. A lighter and more frothy version than traditional fare, this nog is coats the palate without making you feel like you just drank an entire meal. Spiked with just a shot of rum for a bright warmness, feel free to spike yours as much as you'd like with your favorite liquor.
Ingredients: 4 large farm fresh eggs*, 2 cups milk, 1/2 cup light corn syrup, 1/4 cup rum, 2 heaping tbsp powdered sugar, 1 tsp vanilla, nutmeg to taste
*Use caution when using raw eggs. I always use farm fresh eggs from my parents' farm when consuming raw egg products.
Combine all ingredients in beverage mixer or blender. Blend on high until frothy (about 2 min). Chill eggnog for at least 30 min and serve with nutmeg.