Difficulty: Easy Prep Time: 5 min
Cook Time: 5-10 min
Serves (3)
Whip these cakes up for the ultimate chocolate indulgence. Warm and flowing with velvety goodness, nothing satisfies a chocoholic quite like a molten cake. You're in charge of your chocolate cravings here. Want darker, richer chocolate? Substitute the semisweet chocolate chips for chocolate with 65% cocoa or more.
Ingredients: 2 eggs, 3/4 cups powdered sugar, 1/4 cup salted butter, 4 oz semisweet mini chocolate chips, 2 tsp flour
Preheat oven to 450. Butter and flour 3 ramekins. Set aside.
Melt butter and chocolate over over double boiler. Beat eggs with whisk in separate bowl. Beat powdered sugar into eggs. Once chocolate is melted, remove from heat. Add egg mixture to chocolate--stirring constantly. Add 2 tsp of flour to egg/chocolate mixture. Pour into ramekins. Bake until edges are set and cake puffs--about 6-8 min. Center will not be firm. Serve warm.
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